Vanadri // The Collection

Six coffees. One forest.
Pick yours.

Hand-picked at our estate in Chikmagalur and roasted in batches small enough that the next bag tastes like the one in your hand right now. No filler, no jargon.

Showing 6of 6

Not sure where to begin? Pick how you brew.

Three honest paths into the catalogue. We’ll filter the rest.

i.

For the espresso bar at home.

Darker, sweeter, full-bodied. The kind of coffee that holds its own under steamed milk and pulls cleanly without bitterness.

Show me espresso coffees ii.

For filter & pour-over.

Lighter, brighter, more layered. Coffee that rewards a slow Sunday morning and a steady hand on the kettle.

Show me filter coffees iii.

For milk-based drinks.

Bigger body, deep chocolate-and-caramel weight. Cuts through milk without disappearing into it. Lattes finally taste like coffee.

Show me milk-friendly coffees

Before you brew

Know the soil. Then taste the cup.

Vanadri is grown in a terrain shaped by dense canopy, shifting light, and layered growth. Walk through the estate, or learn the methods that bring out the best of each bean.

Visit our roots Read the brew guide