Fine Robusta Ember
Vanadri Estate, Chikmagalur · 900 - 1100 m.a.s.l

Fine Robusta  |  250g

Fine Robusta Ember

100% pure Robusta.

Dark ChocolateNuanced CitrusSyrupy body
Roast Level Medium

Select Grind

Whole Beans
Espresso (Fine)
Moka Pot (Fine)
South Indian Filter (Fine)
Pour-Over / V60 (Medium)
French Press (Coarse)
Cold Brew (Coarse)
MRP ₹450
₹15 /cup * Estimated at standard brewing concentration (~8g coffee per 200ml). Actual cups may vary based on your brew method and preference.
Your café charges
₹180–₹320 for similar quality
Elevation
900 - 1100 m.a.s.l
Origin
-
Estate Direct Small Batch Free Ship ₹999+

For the longest time, the coffee world told Robusta what it was. A filler. A base. The Vanadri estate never quite saw it that way. Growing up around these trees, you learn that Fine Robusta is a kind of cup that coats the palate, holds its ground with milk, and still has something to say when the last sip is done.

The Fine Robusta Ember is that conviction in a cup. Washed on the estate to let its natural clarity come through, roasted medium dark to draw out every layer of depth this bean has been quietly holding onto. Bold without being aggressive. Full bodied without being heavy. A Robusta that finally gets to speak for itself.

It is built for heat and pressure. A Moka Pot will pull the best out of it, giving you that dense, full bodied brew this coffee was made for. Prefer it cold? Brew it strong and pour it over ice with a splash of condensed milk, Vietnamese style. However you choose, don't dilute it too early & let it show you what it's got first. 

Full Brewing Guide

About Vanadri

Vanadri, meaning "Forest Mountain", is rooted in the Western Ghats, where evergreen forests, shifting light, and rain shape the nature of what emerges from the land. In a place like this, you will find depth, character and uniqueness in everything — a blend we aim to bring into every cup, so what you experience reflects the essence of its roots.

The Vanadri estate also sits beneath a dense canopy of Silver Oak, Jackfruit, and wild fig trees. This shade slows the coffee's growth, giving each bean more time to absorb from the soil and develop its character. What grows slowly, grows with more depth.

The estate in Chikmagalur has been cultivated for more than three decades, spread across acres of land beneath a canopy so layered that the light reaching the ground has already passed through several lives before it gets there. The birds know this estate better than most people do. The civets have been passing through long before Vanadri had a name. And once a year, the coffee blossoms turn the whole plantation white — unhurried and certain, the way everything on this land tends to happen.

Vanadri estate Western Ghats

Additional Details

For the longest time, the coffee world told Robusta what it was. A filler. A base. The Vanadri estate never quite saw it that way. Growing up around these trees, you learn that Fine Robusta is a kind of cup that coats the palate, holds its ground with milk, and still has something to say when the last sip is done.


The Fine Robusta Ember is that conviction in a cup. Washed on the estate to let its natural clarity come through, roasted medium dark to draw out every layer of depth this bean has been quietly holding onto. Bold without being aggressive. Full bodied without being heavy. A Robusta that finally gets to speak for itself.

 

Details to be updated.

NutrientPer 100gPer Serving (~8g)
Energy— kcal— kcal
Protein—g—g
Carbohydrates—g—g
Fat—g—g
Caffeine—mg—mg

Details to be updated.

Batch details printed on packaging.