Vanadri Estate, Chikmagalur · 900 - 1100 m.a.s.l

Fine Robusta

In stock

Fine Robusta Ember

100% pure Robusta.

Dark ChocolateNuanced CitrusSyrupy body
Roast Level Medium
Origin
Vanadri Estate, Chikmagalur
Cups
30 approx.
Best For
Daily brew

Select Grind

Whole Beans
Espresso (Fine)
Moka Pot (Fine)
South Indian Filter (Fine)
Pour-Over / V60 (Medium)
French Press (Coarse)
Cold Brew (Coarse)
MRP 450
15 /cup
Your café charges
₹180–₹320 for similar quality
Estate Direct Small Batch Free Ship ₹999+

For the longest time, the coffee world told Robusta what it was. A filler. A base. The Vanadri estate never quite saw it that way. Growing up around these trees, you learn that Fine Robusta is a kind of cup that coats the palate, holds its ground with milk, and still has something to say when the last sip is done.

The Fine Robusta Ember is that conviction in a cup. Washed on the estate to let its natural clarity come through, roasted medium dark to draw out every layer of depth this bean has been quietly holding onto. Bold without being aggressive. Full bodied without being heavy. A Robusta that finally gets to speak for itself.

It is built for heat and pressure. A Moka Pot will pull the best out of it, giving you that dense, full bodied brew this coffee was made for. Prefer it cold? Brew it strong and pour it over ice with a splash of condensed milk, Vietnamese style. However you choose, don't dilute it too early & let it show you what it's got first. 

Full Brewing Guide

Additional Details

100% coffee, roasted in small batches by Vanadri.

No additives. No fillers. No flavourings.

Vanadri Estate
Chikmagalur, Karnataka, India

Approximate values per serving of brewed black coffee.

NutrientPer Serving
Energy~ 2 kcal
Total Fat0 g
Carbohydrate< 1 g
Protein< 1 g
Sodium~ 5 mg

Vanadri Coffee
Chikmagalur, Karnataka, India

Batch: Printed on the back of each pack.

Roast date: Printed on the back of each pack.

Best before: 9 months from roast date.