Filter Kaapi
Vanadri Estate, Chikmagalur · 900 - 1100 m.a.s.l

Filter Coffee  |  250g

Filter Kaapi

Warm HoneyCaramel
Roast Level Medium Dark

Select Grind

Espresso (Fine)
Moka Pot (Fine)
South Indian Filter (Fine)
Pour-Over / V60 (Medium)
French Press (Coarse)
Cold Brew (Coarse)
MRP ₹300
₹10 /cup * Estimated at standard brewing concentration (~8g coffee per 200ml). Actual cups may vary based on your brew method and preference.
Your café charges
₹180–₹320 for similar quality
Elevation
900 - 1100 m.a.s.l
Origin
-
Estate Direct Small Batch Free Ship ₹999+

The South Indian Filter Kaapi has been a part of morning rituals across the country for generations, and for good reason. This is Vanadri's take on that tradition. A 70/30 blend of coffee and chicory, roasted medium dark. 

The chicory adds its characteristic earthiness and a natural thickness to the brew, while the coffee brings the aroma, the warmth, and the flavour that anchors the whole cup. 

The kind of cup that makes you understand why this ritual has never needed to change.

This is best brewed in a traditional South Indian filter. Add the coffee and chicory blend to the upper compartment, pour hot water over it, and let it drip down slowly into the lower chamber. Once ready, mix it with hot milk for a traditional filter Kaapi, pour it over ice for a cold version, or drink it straight as a Kattan Kaapi.

Full Brewing Guide

About Vanadri

Vanadri, meaning "Forest Mountain", is rooted in the Western Ghats, where evergreen forests, shifting light, and rain shape the nature of what emerges from the land. In a place like this, you will find depth, character and uniqueness in everything — a blend we aim to bring into every cup, so what you experience reflects the essence of its roots.

The Vanadri estate also sits beneath a dense canopy of Silver Oak, Jackfruit, and wild fig trees. This shade slows the coffee's growth, giving each bean more time to absorb from the soil and develop its character. What grows slowly, grows with more depth.

The estate in Chikmagalur has been cultivated for more than three decades, spread across acres of land beneath a canopy so layered that the light reaching the ground has already passed through several lives before it gets there. The birds know this estate better than most people do. The civets have been passing through long before Vanadri had a name. And once a year, the coffee blossoms turn the whole plantation white — unhurried and certain, the way everything on this land tends to happen.

Vanadri estate Western Ghats

Additional Details

Know your coffee - The South Indian Filter Kaapi has been a part of morning rituals across the country for generations, and for good reason. This is Vanadri's take on that tradition. A 70/30 blend of coffee and chicory, roasted medium dark. 

The chicory adds its characteristic earthiness and a natural thickness to the brew, while the coffee brings the aroma, the warmth, and the flavour that anchors the whole cup. 

The kind of cup that makes you understand why this ritual has never needed to change.


How to brew - This is best brewed in a traditional South Indian filter. Add the coffee and chicory blend to the upper compartment, pour hot water over it, and let it drip down slowly into the lower chamber. Once ready, mix it with hot milk for a traditional filter Kaapi, pour it over ice for a cold version, or drink it straight as a Kattan Kaapi.


Details to be updated.

NutrientPer 100gPer Serving (~8g)
Energy— kcal— kcal
Protein—g—g
Carbohydrates—g—g
Fat—g—g
Caffeine—mg—mg

Details to be updated.

Batch details printed on packaging.