1 / 3
Vanadri Estate, Chikmagalur · 900 - 1100 m.a.s.l

Filter Coffee

In stock

Filter Kaapi

Warm HoneyCaramel
Roast Level Medium Dark
Origin
Vanadri Estate, Chikmagalur
Cups
30 approx.
Best For
Daily brew

Select Grind

Espresso (Fine)
Moka Pot (Fine)
South Indian Filter (Fine)
Pour-Over / V60 (Medium)
French Press (Coarse)
Cold Brew (Coarse)
MRP ₹300
₹10 /cup
Your café charges
₹180–₹320 for similar quality
Estate Direct Small Batch Free Ship ₹999+

The South Indian Filter Kaapi has been a part of morning rituals across the country for generations, and for good reason. This is Vanadri's take on that tradition. A 70/30 blend of coffee and chicory, roasted medium dark. 

The chicory adds its characteristic earthiness and a natural thickness to the brew, while the coffee brings the aroma, the warmth, and the flavour that anchors the whole cup. 

The kind of cup that makes you understand why this ritual has never needed to change.

This is best brewed in a traditional South Indian filter. Add the coffee and chicory blend to the upper compartment, pour hot water over it, and let it drip down slowly into the lower chamber. Once ready, mix it with hot milk for a traditional filter Kaapi, pour it over ice for a cold version, or drink it straight as a Kattan Kaapi.

Full Brewing Guide

Additional Details

100% coffee, roasted in small batches by Vanadri.

No additives. No fillers. No flavourings.

Vanadri Estate
Chikmagalur, Karnataka, India

Approximate values per serving of brewed black coffee.

NutrientPer Serving
Energy~ 2 kcal
Total Fat0 g
Carbohydrate< 1 g
Protein< 1 g
Sodium~ 5 mg

Vanadri Coffee
Chikmagalur, Karnataka, India

Batch: Printed on the back of each pack.

Roast date: Printed on the back of each pack.

Best before: 9 months from roast date.